Recipe for Buffalo Chicken & Rice:
Ingredients:
Ingredients:
12-15 Skinless Boneless Chicken Strips, not cooked
1/4 – 1/2 cup buffalo sauce (I use Frank’s)
1 1/2 cups rice, cooked (I use the white, long grain)
1 cup of ranch dressing
1 1/2 cup shredded cheddar cheese
1 can cream of celery soup
Directions: Cook rice on stove top according to package directions. Heat oven to 375. Spray 13×9 inch baking dish with cooking spray. In a large bowl stir dressing, soup, 1/2 cup cheese, cooked rice, and 1/4 cup of buffalo sauce. Pour mixture into baking dish.
In same bowl, place chicken strips and 1/4 cup of buffalo sauce (use more if needed). Coat each strip with sauce. Then spoon chicken and sauce over the rice mixture.
Cover with foil and bake for 30 minutes. Take out and remove foil. Top with 1 cup of cheese. Bake uncovered for another 30 minutes or until chicken is done.
*Optional – Serve additional ranch on the side or atop rice.
Hi! I found your awesome blog from the Linky Follower Party Hop. I'm a new follower with Linky Follower.:) I hope you will visit my blog at http://kyatarinroom.blogspot.com/
Have a wonderful day! Thanks!
oh wow..I can tell by the picture and ingredients this is way yummy! and easy enough too..thanks!!
I am your newest follower..pls follow back if you can.
Happy valentines day!
Stopping by from the Linky Follower Party Hop! http://queenofsavings.com
My husband is going to love this recipe.I am now following you on Linky Follower. I would love it if you followed me back. I always enjoy meeting new Bloggers.
Looks yummy! I love buffalo sauce!
Thanks for linking up with Frugal Food Thursday at Frugal Follies! Have a great week!
Very creamy… yum! Please stop by and link up to Foodie Friday
Hi Jerri,
This is a great dish that we will really enjoy. Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
Miz Helen
I can't wait to try this. Thank you for sharing.
This looks so yummy and really hearty too. Thank you so much for sharing at Taking A Timeout Thursday!
We love buffalo too… mmmmm